THE PINNACLE OF GASTRONOMY !

The subtle aromas of succulent dishes harmoniously come together under the secular vaults of the ancient farm, or out in the terrace of the garden. Our chef offers you an authentic and inventive cuisine, on the basis of fresh produce.
The recipes we have created and perfected over the years, on the basis of classical cuisine, have ennobled the gastronomy of the Hautes- Alpes…
¨Le chausson du vieux garçon haut-alpin¨, ¨Le chou farci à la saucisse briançonnaise, foie gras et parfum de truffe¨ for example.

The delights of taste bind with the contentment of eyesight. Tablecloths that match the designs of tapestry, lace covers, candle holders and chandeliers, silver cutlery, dancing flames in the grand fireplace… An intimate universe of enchantment.

Our gastronomic restaurant at Serre Chevalier has been recognized by prestigious guidebooks, such as Michelin, Bottin Gourmand, Guide Hubert, Guide Champérard, earning the honours of ¨MajorRestaurateur¨, and ¨Quality Restaurant¨ that is bestowed by the Culinary College of France. Our hotel has also received the label of ¨Quality Tourism¨.