THE PINNACLE OF GASTRONOMY !

Under the centuries-old vaults of the old stable or on the garden terrace, subtle aromas and gourmet flavours mingle. The chef offers authentic, inventive cuisine, prepared using fresh, quality produce. Our local recipes, superb in their mountain classicism, give the Hautes-Alpes gastronomy its letters of nobility... ‘Le Chausson du Vieux Garçon Haut-Alpin’, “Chou farci à la saucisse briançonnaise, foie gras et parfum de truffe”...


A feast for the palate and a feast for the eyes. Tablecloths to match the tapestry, lace, candlesticks, silver cutlery, open fires... A world of enchantment and enchantment.


Our gastronomic restaurant in Serre-Chevalier, recognised by several gastronomic guides, is open every day for lunch and dinner.